Organic Vermont Sourdough 500g SLICED
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£2.69
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Our Organic Vermont Sourdough captures the irresistible combination of a white bread with added rye - bringing with it fibre, extra moisture in the dough and strength to the taste.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough al the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough al the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
