Organic Wheat Sourdough 1.8kg
This is the original loaf that went on sale for the first time on October 26, 1990. It’s the organic mixed flour, only partially refined, that gives it its characteristic taste and colour. Make your own sweet or savoury tartine at home with this loaf as the perfect foundation.
Fortified wheat flour*((wheat flour*, iron, niacin, thiamine, calcium carbonate), malted barley flour*)) 50% , water, rye sourdough*(water, dark rye flour*, light rye flour*), salt. *Organically produced ingredients
Allergen Advice: For Allergens including cereal containing gluten see ingredients in bold