Organic Spelt Sourdough 800g

Richer in proteins than wheat but also rich in magnesium, zinc, iron and copper. This loaf has a light and delicate flavour given to it by the flour we use. Spelt is a variety of ancient wheat we use wholemeal British spelt flour in the dough & levain. 

Ingredients

White  spelt (wheat)  flour 42% ,  water ,wholemeal spelt (wheat) flour  21%, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), salt, wholemeal wheat flour, rye flour.*Organically produced ingredients

Allergen Advice: For Allergens including cereal containing gluten see ingredients in bold