• London's leading craft bakery... delivering directly to your door

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Welcome to Celtic Bakers Direct

Whilst we have been supplying London's cafes, restaurants and hotels for many years, we have long held an ambition to deliver directly to homes in the capital. The "direct" side of our business was launched in April 2020, in response to demand from loyal customers during the Coronavirus outbreak, amidst lockdown in London

Delivering to all London postcodes every Friday and Sunday

Celtic Bakers Direct allows Londoners to order handmade breads, pastries and cakes (along with a few other complimentary treats too) for home delivery, from our bakery in Tottenham

Please note that our minimum order value is £15, and that all orders carry a £3 delivery charge. Order by Wednesday for Friday delivery, and by Friday for Sunday delivery

If you'd like to check whether your area is covered by our deliveries, then please do just call or email- contact details below

Sourdough

Pastry

Burger Buns

Sliced Sourdough

VEGAN

Celebration Cakes

"Your German Rye Sourdough is the best bread I've ever had"

Patrick, North London (via email)

"I was brought up near Bury the 'home' of the Eccles cake, but I can honestly say that your cakes are even better!"

Lesley, Tower Hamlets (via Direct Message)

"Your fig & fennel sourdough is utterly delicious. It has that sweet and savoury balance that goes so well with everything from cheese to jam (and sometimes both at once)"

Tiu, Limehouse (via Direct Message)

"I have tasted hundreds of gluten-free loaves, and some are too waxy or they fall apart. I had to chcek the ingredients of your seeded and charcoal loaves as they're so superior to anything I've tasted before"

Vic Melody

"I purchased one of your spelt loaves... It's really delicious. I can't normally eat bread but this is so good... thank you"

Ange- via email

Latest News

Celtic Bakers - Tottenham Sourdough

The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.

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Product of the Week: Organic Hot Cross Buns

Soft , pillowy and full of spice. Now available through Easter.